Long days, warm nights, and even better bites & drinks — our new bar menu is made for easy moments and big flavours.
Try the BBQ pork belly served with sucrine salad, jalapeños mayo, and a punch of lime leaf — smoky, creamy, and sharp in all the right ways. Or go crispy with our tempura chicken thigh, lacquered in an umami-rich unagi glaze and finished with sesame and spring onion.
In the mood for indulgence? The “Pas de rouge” cheese croquettes with aioli and roasted almonds are a decadent Belgian classic with a gourmet edge. Or take a trip south with our empanadas filled with Peruvian pork cheek, topped with corn lime espuma and fresh coriander. Still hungry? Don’t skip the sweet-spicy slow-cooked beef ribs — they come with our signature Yalo hot sauce for extra heat.
Of course, we’ve been just as creative behind the bar.
Our cocktail menu welcomes a full cast of newcomers — all bursting with colour, personality, and summer energy. From the floral kick of Coral Kiss to the smoky sweetness of The Old and the New, each drink tells its own story. Want sunshine in a glass? Try Amalfi Bloom. Something tropical and fiery? Blazing Blossom Breeze is calling your name.
And for those skipping the booze, our mocktails are anything but boring. Tropic Like It’s Hot is pure holiday vibes with mango and tamarind, while Mood Refresher delivers citrus cool with a kick of ginger and mint. You won’t miss the alcohol — we promise.
Come sip, savour, and see what’s new. The Yalo bar menu just got a whole lot sexier.
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