This February, we’re introducing an exciting new bar menu that will have you craving more. Whether you’re catching up with friends or treating yourself to a night out, every occasion is a perfect excuse to come and try our latest bites.
Savour the rich, luxurious flavours of Jamón Ibérico Bellota or the crispy, tangy delight of Karaage Crispy Chicken with a hint of Sriracha-honey glaze. Don’t miss out on our regal addition: Belgian caviar that pairs perfectly with any drink of your choice. If you’re looking to really indulge, try the black pepper calamari with a galangal aioli for a dish that hits all the right notes.
Of course, the experience isn’t complete without a drink in hand. Our cocktails are specially crafted to bring the warmth and energy of the season straight to your glass. From a refreshing twist on classic favourites to creative new concoctions, there’s something for every palate.
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