On the 22nd of March, we’re bringing back Sunday nostalgia with a twist. Let us introduce our newest concept: a Sunday Roast. We’re bringing back a timeless tradition and giving it a modern Yalo touch.
We’re starting off strong with a couple of dishes that will leave you wanting more. Our oysters with lemon and tabasco, shrimp croquettes with lemon mayo, beef carpaccio with parmesan and bone marrow on the barbecue are sure to make your Sunday memorable. Then the mains are still to come, all served to share, since our Sunday Roast is meant to unite. We’ll treat you to roasted chicken with sage, lemon and capers, pork ribs with sobrasada sauce and ribeye with choron sauce. Delicious salads, crispy golden chips and potatoes fill the rest of your plate to the brim.
Don’t miss this opportunity to enjoy your Sunday to the fullest. Be sure to book your table for the 22nd of March in advance, and prepare for a proper feast for €65, including a glass of Lallier Champagne, of course. How else should you kick off your Sunday?
Stay up to date
Connect with all the good stuff Yalo has to offer. Subscribe and stay informed about interesting actions, events, and updates.