The season of crisp leaves, warm flavours and indulgent scents has arrived, and Yalo’s kitchen is ready to impress. Our new menu brings creativity and bold flavours to be savoured on any occasion.
Discover our Chef’s Choice tasting experience; a selection of vibrant bar bites, sharing starters and refined mains, all designed to delight the senses. This season’s menu is packed with culinary extravagance: from côte à l’os by Dierendonck and creamy lobster rigatoni to pheasant with Fine Champagne and porcini. And of course, dessert is not to be missed. Try the Dulce de leche moelleux or our boule de Berlin with espresso ice cream and salted caramel.
Come in, relax and enjoy a bite. We promise you’ll love it.
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