A new season calls for new flavours. At Yalo, we’re welcoming spring with a new, bright menu featuring seasonal ingredients and dishes that are designed to bring extra joy to your days.
Start your evening with something delicious to spark the appetite, like our Irish Mór oysters with wasabi, apple and dill, our salmon tartare tartelette, or BBQ pork belly with sweet and sour cucumber and tom kha kai. For mains, the menu effortlessly provides comfort as well as elegance. From a perfectly grilled filet sirloin steak to BBQ quail with chanterelles and cream gravy with buckwheat, or Baingan bharta, a smoky grilled eggplant curry served with garlicky naan.
Each dish creates an unforgettable experience that is meant to be enjoyed to the fullest. To share, or not to share, that is the question.
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