The days are getting colder, but the dishes at our restaurant are as warming as ever. Yalo’s menu leans fully into the season of comfort, warmth and bold flavours. Our December menu celebrates the last of autumn and combines winter classics with a Yalo twist, using seasonal ingredients and presenting dishes designed for sharing.
A few highlights for December are the Flammkuchen with black truffle (a creamy and indulgent winter favourite), luxurious pheasant with Fine Champagne & porcini, and silky, smoky, garlicky aubergine.
Try these mouth-watering dishes for yourself before the season comes to an end.
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